Our buffets

• Vegetables and stuffing

• Rolls stuffed with fresh sheep cheese
• Rolls stuffed with vegetable caviar
• Mini peppers (peperoncini) stuffed with tuna and parsley, anchovies and capers, or sheep cheese
• Stuffed Mozzarella Stuffed with Ham, Arugula and Tomatoes
• Lemons stuffed with tuna potatoes
• Eggplant and zucchini “cushions” stuffed with ricotta, parmesan, basil

• Duo or trio of vegetables in olive oil

• Candied Grilled Eggplants
• Grilled Peppers or Zucchini
• Onions with balsamic vinegar
• Small artichokes tender to the Roman
• Dried tomatoes with laurel
• Candied tomatoes
• Small mushrooms in olive oil

• Olives

• Olives Kalamata
• Olives Taggiasche

etc…

• Small rolls of cooked or raw ham

• Ricotta, Parmesan and Chives
• Ricotta and gorgonzola

• Small rolls of bresaola

• Rolls stuffed with cheese and arugula

• Thin slices of cold meat

• Sea food

• Grilled squid with lemon and herbs
• Small octopus and squid with a slightly raised tomato sauce
• Octopus salad with parsley and lemon
• Anchovies marinated with lemons or in a slightly raised sauce
• Small cuttlefish

• Caprese salad

• Cherry tomatoes, mozzarella bocconcini, house pesto and fresh basil

• Pasta salad

• Pasta salad with three flavors: vegetables (tomatoes, artichokes, peppers…), olives, mozzarella

• Parmigiano Reggiano
• Taleggio
• Smoked white Scamorza
• Fontina
• Creamy or spicy Gorgonzola
• Robiola d’Alba with truffles
• Castelmagno
• Pecorino Sardo, Toscano, with truffle,  pepper, arugula olives and pepper… Brebis, Chèvre
• Provolone Auricchio
• Bufalo Mozzarella
• Burrata

etc…

• Panna cotta (cream cooked with milk topped with caramel or fruit of the woods)
• Tiramisù with coffee, lemon, or fruits of the woods or strawberries (in season)*
• Amaretti (small almond biscuits)
• Assorted pastries from Sardinia
• Cannoli of Sicily

*available in dishes of ten or in individual cups