Our buffets

• Vegetables and stuffing

• Eggplant rolls stuffed with fresh sheep’s cheese
• Eggplant rolls stuffed with vegetable caviar
• Stuffed artichokes with tuna
• Dried tomatoes stuffed with tuna
• Onions stuffed with tuna
• Spicy mini peppers (peperoncini) stuffed with tuna and parsley, anchovies and capers, or sheep’s milk cheese
• Mozzarella leaf stuffed with ham, arugula and tomatoes
• Lemons stuffed with tuna and potatoes
• Eggplant and zucchini turnovers stuffed with ricotta, parmesan, basil

• Duo or trio of vegetables in olive oil

• Olives

• Cerignola olives
• Nocellara olives
• Taggiasche olives
• Ascolana olives

etc…

• Small rolls of cooked or raw ham

• Ricotta, Parmesan and Chives
• Ricotta and gorgonzola

• Small rolls of bresaola

• Rolls stuffed with cheese and arugula

• Thin slices of cold meat

• Sea food

• Grilled squid with lemon and herbs
• Prawns with garlic
• Small octopus and squid in a slightly spicy tomato sauce
• Octopus, parsley and lemon salad
• Anchovies marinated in lemon or in a slightly spicy sauce
• Small cuttlefish

• Caprese salad

• Cherry tomatoes, mozzarella bocconcini, house pesto and fresh basil

• Pasta salad

• Pasta salad with three flavors: vegetables (tomatoes, artichokes, peppers…), olives, mozzarella

• Parmigiano Reggiano   DOP
• Taleggio   DOP
• Smoked white Scamorza
• Fontina de la Valle d’Aosta   DOP
• Creamy or spicy Gorgonzola   DOP
• Robiola d’Alba with truffle
• Castelmagno   DOP
• Pecorino Sardo, Toscano, with truffle, pepper, rocket olives and chili pepper….   Ewes, GoatsDOPPGI
• Provolone Auricchio   DOP
• Mozzarella di bufala   DOP
• Burrata

etc…

• Panna cotta (cooked milk cream topped with caramel or forest fruit)
• Coffee, lemon, forest fruits or strawberries tiramisù (in season)*
• Amaretti (almond biscuits)
• Assortment of pastries from Sardinia and Sicily
• Sicilian cannoli with ricotta and pistachio

*available in dishes of ten or in individual cups