Nothing is more enjoyable than coming to see these products, to smell their smells and to discover their consistency. However, we wish you a great visual tasting and see you soon in front of our storefront !
AppetisersCold meatGroceryFresh pastaCooked dishesWinesCheesesDesserts
- Vegetables and stuffings
- Eggplant and zucchini small cushions stuffed with ricotta, parmesan and basil
- Rolls stuffed with fresh sheep’s cheese
- Stuffed rolls with vegetable caviar
- Spicy mini peppers (peperoncini) stuffed with tuna and parsley, anchovies and capers, or sheep’s cheese
- Mozzarella leaf stuffed with ham, arugula and tomatoes
- Lemons stuffed with tuna and potatoes
Peperoncini farciti al formaggio
Rotolo di mozzarella
Cuscinetti di melanzane
Limoni ripieni al tonno
Melanzane grigliate
Zucchine grigliate e peperoni
Vetrina antipasti
- Duo or trio of vegetables with olive oil
- Roasted confit aubergines
- Roasted peppers or zucchini
- Candied onions with balsamic vinegar
- Small tender artichokes “alla romana”
- Laurel dried tomatoes
- Candied tomatoes slightly garlicky
- Small mushrooms in olive oil
- Sea food
- Grilled squids with lemon and herbs
- Small octopus and squids with slightly spicy tomato sauce
- Octopus salad, parsley and lemon
- Anchovies marinated in lemon or in a slightly spicy sauce
- Small cuttlefishs
Antipasti – Vetrina
Olive
Olive Cerignola
- Olives
- Kalamata olives
- Taggiasche olives
etc…
- Small rolls of cooked or raw ham with two stuffings
- Ricotta, parmesan cheese and chives
- Ricotta and gorgonzola
- Small rolls of bresaola
- Stuffed rolls with cheese and arugula
Rotolini di speck
Salumi appesi
Salumi
DOP : Denominazione di Origine Protetta
IGP : Indicazione Geografica Protetta
- Sliced abruzzese sausage
- Sausage with fennel
- Raw ham sausage
- Pancetta
- Roasted ham with pepper and rosemary
- Coppa of parma, smoked, calabrese, or pepper DOP
- Steamed Parma ham DOP
- Parma raw ham on the bone DOP
- San Daniele 18 months of maturing DOP
- Mortadella of Bologna IGP
- Cotechino of Modena IGP
- Zampone of Modena IGP
- Bresaola of Valtellina IGP
- Granello
- Speck
etc…
- Sea products
- Tuna fillets in olive oil
- Anchovies in olive oil
- Tomato and pesto sauces
Sughi vari
Acciughe e tonno
Sughi vari
Fidanzati Capresi
Macaroni rigati
Conchiglioni Giganti
Pettegole, linguine, spaghetti
Riso per risotti
Pasta tricolore
Mancini
- Pasta and risotto
- Artisan dry pasta
- Organic pasta
- Pasta without gluten
- Rice for risotto
- Handmade breadsticks (olive oil, rosemary, sesame, olives, truffle…)
- Linghe lunghe, schiacciatine (crispy crackers)
- Taralli
- Gianduiotti (chocolate sweets)
etc…
Grissini sulla Berckel
Lingue lunghe e grissini
Grissini vari
Grissini
Gianduiotti
Aceto Tradizionale
Aceti
Oli di oliva
- Genuine balsamic vinegar IGP
- Olive oil from Lake of Garda, Liguria, Tuscany, Apulia, Sicily…
To learn more, come discover our selection of products…
- Various refreshing drinks
Bevande
Birre
- Ravioli, plin, tortellini…
- Ricotta and basil
- Meat (beef, speck, raw ham…)
- Vegetables (artichokes, dried tomatoes, aubergines, olives, spinach…)
- Four cheeses
- Gorgonzola and walnuts
- Mushrooms
- Truffle
- Pumpkin autumn – winter
Pasta fresca in vetrina
Pasta
Ravioli e gnocchi freschi
Gnocchi
- Not stuffed pasta
- Potato gnocchi with basil
- Spaghetti
- Tagliatelle
- Tagliolini
- Capellini
etc…
- Sicilian arancini
- Cannelloni with meat, ricotta and spinach, veal and mushrooms
- Lasagna bolognese, Arugula bresaola and cherry tomatoes, Salmon, Vegetarian
- Saltimbocca alla romana (thin slices of of veal and ham cooked with sage)
- Gnocchi “alla romana”
- Eggplant and ricotta rolls
- Parmigiana eggplants
- Eggplants millefeuille
- Zucchini with tuna
- Meatballs (polpette)
- Peperonata
- Pizzas (margherita, four cheeses, Neapolitan, four seasons, goat cheese, queen…)
- Focaccia
etc…
Pizza
Rotoli di melanzane al formaggio
Piatti caldi
Pizza
Olive fritte
Lasagne al salmone
Melanzane fritte
Canneloni
- Gavi, Grignolino d’Asti, Dolcetto d’Alba, Barbera d’Asti, Barbera d’Alba, Nebbiolo d’Alba, Pinot nero, Barbaresco, Barolo
- Soave, Bardolino, Valpolicella superiore, Valpolicella ripasso, Amarone
- Pinot grigio, Collio, Ribolla Gialla, Refosco
- Lambrusco secco, Lambrusco amabile
- Chianti, Chianti classico, Morellino di Scansano, Nobile di Montepulciano, Rosso di Montalcino, Brunello di Montalcino, Sassicia
- Verdicchio dei castelli di Jesi
- Orvieto
- Montepulciano d’Abruzzo
- Aglianico, Sangiovese
- Negroamano, Primitivo, Salice Salentino, Nero di Troia
- Fiano di Avellino, Greco di Tufo, Lacryma Christi, Taurasi
- Aglianico del Vulture
- Cirò
- Insolia, Catarratto (organic), Etna, Nero d’Avola
- Vermentino, Selegas, Carignano, Monica di Sardegna, Cannonau
etc…
To learn more, come and discover our wines selection !
Presentazione vini
Vini bianchi
Vini rossi
Vini rossi
- Parmigiano Reggiano DOP
- Taleggio DOP
- Smoked white scamorza
- Fontina DOP
- Creamy or spicy Gorgonzola DOP
- Robiola d’Alba with truffles
- Castelmagno DOP
- Ricotta
- Pecorino : Sardinian, Tuscan, with truffle, pepper, olives chili and arugula… Sheep, Goat DOP
- Provolone Auricchio DOP
- Mascarpone
- Buffalo mozzarella DOP
- Burrata
- Tomme of the Dolomites
- Duro DOP
etc…
Formaggi
Tomini
- Panna cotta (milk cooked cream topped with caramel or forest fruits)
- Tiramisù with coffee, lemon, or berries and strawberries (in season)
- Amaretti (little almond biscuits)
- Assortment of pastries from Sardinia
- Cannoli of Sicily
Verrine de panna cotta avec coulis de fruits rouges
Tiramisù
Pasticcerie Sardegna
Panna cotta aux fraises
Trio de verrines (tiramisù, panna cotta fruits rouges, panna cotta caramel)
Amaretti Virginia
Verrine panna cotta fragole
Find out here the secrets of production of our selection of the most important Italian products.
We also offer a presentation of our wide selection of items to brighten up your receptions.
We also offer a presentation of our wide selection of items to brighten up your receptions.
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really good service and great food !