Nothing is more enjoyable than coming to see these products, to smell their smells and to discover their consistency. However, we wish you a great visual tasting and see you soon in front of our storefront !
AppetisersCold meatGroceryFresh pastaCooked dishesWinesCheesesDesserts
Vegetables and stuffings
- Eggplant rolls stuffed with fresh sheep’s cheese
- Eggplant rolls stuffed with vegetable caviar
- Stuffed artichokes with tuna
- Dried tomatoes stuffed with tuna
- Onions stuffed with tuna
- Spicy mini peppers (peperoncini) stuffed with tuna and parsley, anchovies and capers, or sheep’s milk cheese
- Mozzarella leaf stuffed with ham, arugula and tomatoes
- Lemons stuffed with tuna and potatoes
- Eggplant and zucchini turnovers stuffed with ricotta, parmesan, basil
Duo or trio of vegetables in olive oil
- Pasta salad
- Candied grilled eggplants
- Grilled peppers
- Grilled zucchini
- Grilled artichokes
- Small tender artichokes in the Roman style
- Candied onions in balsamic vinegar
- Dried tomatoes with bay leaves
- Candied tomatoes with light garlic
- Cherry Mozzarella
- Small mushrooms in olive oil
- Cheese peppers with cheese
- Mixed mushrooms
- White beans with tomato
- Candied garlic
Sea Food
- Grilled squid with lemon and herbs
- Prawns with garlic
- Small octopus and squid in a slightly spicy tomato sauce
- Octopus, parsley and lemon salad
- Anchovies marinated in lemon or in a slightly spicy sauce
- Small cuttlefish
Olives
- Cerignolao olives
- Nocellara olives
- Taggiasche olives
- Ascolana olives
etc…
Small rolls of cooked or raw ham with two stuffings
- Ricotta, parmesan cheese and chives
- Ricotta and gorgonzola
Small rolls of bresaola
- Stuffed rolls with cheese and arugula
DOP : Denominazione di Origine Protetta
IGP : Indicazione Geografica Protetta
- Abruzzi salami
- Fennel salami
- Felino’s salami PGI
- Raw ham salami
- Parma ham on the bone DOP
- San Daniele 18 months of seasoning DOP
- Bologna Mortadella PGI
- Pancetta
- Culatello
- Speck Alto Adige PGI
- Cup of parma, smoked, Calabrian or pepper DOP
- Roasted ham with pepper and rosemary
- Cotechino di Modena PGI
- Zampone di Modena IGP
- Valtellina Bresaola PGI
- Lardo di Colonnata PGI
- Soppressa Veneta
- Steamed Parma ham DOP
etc…
Sauces and pesto
- Bolognaise
- Chianina ragù
- Tomato basil
- Arrabbiata
- Amatriciana
- Ortolana
- Olives
- Speck
- Pesto alla Genovese DOP
- Red pesto
etc…
DOP : Denominazione di Origine Protetta
Sea food
- Tuna fillets in olive oil
- Anchovies in olive oil
- Natural clams
- Sauce with cuttlefish ink
Pasta and risotto
- Artisanal dry pasta
- Organic pasta
- Gluten-free pasta
- Rice for risotto
- Artisanal bread sticks (olive oil, rosemary, sesame, olives, truffle…)
- Ling lunghe, schiacciatine (crunchy pancakes)
- Taralli
- Gianduiotti (chocolate sweets)
etc…
Oils and vinegars
[/si_list]- Real balsamic vinegar IGP
- Olive oil from Lake Garda, Liguria, Tuscany, Puglia, Sicily…
To learn more, come and discover our selection of products…
Refreshing and aperitif drinks
[/si_list]- Italian beer
- Chinotto
- Limonata
- Aranciata
- Mandarinata
- Estathe
etc…
Ravioli, plin, tortellini…
[/si_list]- Ricotta and basil
- Meat (beef, speck, raw ham…)
- Vegetables (artichokes, dried tomatoes, aubergines, olives, spinach…)
- Four cheeses
- Gorgonzola and walnuts
- Mushrooms
- Truffle
- Pumpkin autumn – winter
Unstuffed pasta
[/si_list]- Potato gnocchi with basil
- Spaghetti
- Tagliatelle
- Tagliolini
- Capellini
etc…
- Cannelloni with meat, ricotta cheese and spinach, veal and porcini mushrooms
- Bolognese lasagna ; Bresaola, arugula and cherry tomatoes ; salmon ; vegetarian (pesto and vegetables)
- Saltimbocca with veal, raw ham and sage
- Gnocchi “alla romana”
- Pizzas (margherita, 4 cheeses, vegetables, Neapolitan, 4 seasons, goat, queen, truffle…)
- Sicilian Arancini
- Eggplant gratin “alla parmigiana”
- Eggplant rolls with ricotta and parmesan
- Eggplant millefeuille
- Zucchini stuffed with tuna and olives
- Meatballs in tomato sauce (polpette)
- Caponata
- Focaccia
etc…
- Gavi, Grignolino d’Asti, Dolcetto d’Alba, Barbera d’Asti, Barbera d’Alba, Nebbiolo d’Alba, Pinot nero, Barbaresco, Barolo
- Soave, Bardolino, Valpolicella superiore, Valpolicella ripasso, Amarone
- Pinot grigio, Collio, Ribolla Gialla, Refosco
- Lambrusco secco, Lambrusco amabile
- Chianti, Chianti classico, Morellino di Scansano, Nobile di Montepulciano, Rosso di Montalcino, Brunello di Montalcino, Sassicaia
- Verdicchio dei castelli di Jesi
- Orvieto
- Montepulciano d’Abruzzo
- Aglianico, Sangiovese
- Negroamano, Primitivo, Salice Salentino, Nero di Troia
- Falanghina, Fiano di Avellino, Greco di Tufo, Lacryma Christi, Taurasi
- Aglianico del Vulture
- Cirò
- Insolia, Grillo (organic), Catarratto (organic), Etna red and white, Nero d’Avola
- Vermentino, Selegas, Carignano, Monica di Sardegna, Cannonau
etc…
- Pecorino Sardo, Toscano, with truffle, pepper, rocket olives and chili pepper… Ewes, GoatsDOPIPG
- Mozzarella di bufala DOP
- Parmigiano Reggiano DOP
- Burrata
- Fontina of Aosta Valley DOP
- Creamy or spicy Gorgonzola DOP
- Tomme de Gressoney
- Robiola d’Alba with truffle
- Castelmagno DOP
- Smoked white Scamorza
- Taleggio DOP
- Provolone Auricchio DOP
- Tomme of the Dolomites
- Bra duro of Alps
- Montasio DOP
- Raschera DOP
- Tomini
- Mascarpone
- Ricotta
etc…
DOP : Denominazione di Origine Protetta
IGP : Indicazione Geografica Protetta
- Panna cotta (milk cooked cream topped with caramel or forest fruits)
- Tiramisù with coffee, lemon, berries or strawberries (in season)
- Amaretti (little almond biscuits)
- Assortment of pastries from Sardinia and Sicily
- Cannoli of Sicily ricotta and pistachio
Find out here the production secrets of our selection of the greatest Italian products.
We also offer a presentation of our wide selection of items to brighten up your receptions.
We also offer a presentation of our wide selection of items to brighten up your receptions.
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really good service and great food !