Every holiday has its own gastronomic tradition, and at Easter it’s the famous Colomba pasquale!If you don’t know this dove-shaped brioche, it’s time to come and discover it! This very old Italian tradition comes from the Lombardy region, the region of Milan. Legend has it that during the siege of…
The houses are decorated with garlands, the living rooms lit by large trees… here we are in the holiday season! This year, Saveurs d’Italie offers you a dessert recipe that is very popular in Italy for Christmas holidays: the stuffed Pandoro. Simple to make and just as tasty, this recipe…
Wheat selection Here we are in the heart of Italy, under the sun of Marche. The producer Mancini grows its wheat in the fields around his premises, with which its pasta is produced exclusively. Mancini produces three types of wheat: Soft wheat, which is the classic wheat Durum…
Here we are in May, spring is about to arrive: the first buds are out, the birdsong is being heard… it’s time to start cooking! For your meals with friends or family, we suggest a very simple spring recipe to cook, and typical of Liguria. With the arrival of…
The end of year celebrations are approaching fast ! As every year for these holidays, we offer many Panettone and Pandoro, the famous Italian buns, typical of the end of the year, to enjoy with the family. Come discover our artisanal Panettone, from 500g to 10kg : Organic, classic, with chocolate…
So today we invite you to discover our main organic-certified wines and for the most part with Controlled Designation of Origin (DOC). We hope that this organic trip to the heart of the vineyards of Italy has interested you, you only have one thing to do now to…
Spend happy holidays around Italian Easter doves (“colombe Pasquali“) ! This molded dove-shaped bun, reminiscent of the coming spring, and sprinkled with almonds, is a typical dessert served at Easter in Italy, like Panettone or Pandoro during the Christmas holidays. Classic, chocolate… come and get yours ! The whole team…
You are curious to discover the Italian mountains ? Come taste the famous Fontina of Valle d’Aosta and its various « toma » cheeses ! To discover also : the bovine sausage « Gran Bocon », coming directly from Aosta Valley. Good tasting !
Panettone and Pandoro have arrived ! Pear and chocolate, marrons glacés, lemon, sour cherry, all chocolate, classics… book them soon !
Italy is one of the countries with the largest and most diversified wine production in the world. Come to discover with us the greatest Italian wines ! Small handbook of know-drinking Wines map of Italy
